The Special Reserve series curates California’s most regarded wine growing regions and small lot artisan winemaking.
Vintage: 2023 Region: Alexander Valley, Sonoma
Tasting Notes:
Crushed and destemmed to fermentor and “cold soaked” for 2 days. Racked once and inoculated for malolactic fermentation. Upon completion of malolactic, racked to new and two year old, tight grain, small (225L) oak barrels.