Tasting Notes:

This red wine blend of four varieties – 59% Cabernet Sauvignon, 31% Malbec, 5% Petite Sirah and 5% Zinfandel and was fermented and aged separately in both French and American Oak.

Herzog Special Reserve Quartet opens with notes of dark cherries, blueberries, and a mouthful of spice and vanilla, complimented by lengthy, developed tannins, finishing with
a hint of dark chocolate.