Tasting Notes:

Crafted from 100% single-vineyard Pinot Noir, our Russian River Valley Rosé captures both precision and natural concentration. Low vineyard yields—just three tons per acre—intensify flavor and structure, while the fruit was intentionally farmed for Rosé and harvested at 22.5° Brix to preserve brightness and balance. Sourced from a warmer hillside site in the eastern Russian River Valley, the wine showcases classic varietal typicity layered with depth and poise.